Solvay sodium bicarbonate Bicar®food is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks. It is available in an extensive range of particle sizes for a wide variety of uses.
Bicar®food has long been recognized as the leavening agent of choice among professionals, home bakers and biscuit producers.
With Solvay nine production units well placed around the world, a dedicated research and technology center (France) and a strong worldwide supply chain, Solvay is able to offer an extensive range of particle sizes for a wide variety of uses.
