Bakery Emulsifier:
Diacetyl Tartaric Acid Easter of Monoglyceride or Datem
Distilled Monoglyceride or DMG
Sodium Stearoyl Lactylate or SSL
Specialty Ingredients:
Cheese Powder
Instant whipping agent
Nacho cheese powder (cheezy wedges powder)
Milk replacer
Leavening System:
Sodium Acid Pyrophosphate / SAPP
Sodium Aluminum Phosphate / SALP
Monocalcium Phosphate / MCP
Commodities:
Ascorbic acid or vitamin C
Aspartame
Carob powder
Carrageenan
CMC or Cellulose microcrystalline
Cocoa powder replacer
Dextrose
Ethyl Vanillin
Foaming Creamer
Liquid malt extract
Isolated soy protein
Maltodextrin
Non Dairy Creamer
Pectin
Sodium Bicarbonate – Solvay Bicar®Food
Taurine JP8
Vanillin powder
Xanthan gum
2. Other Chemicals
Divider Oil / Pan Oil
Vegetable Oil
White Oil (Food Grades)
Solvents
Esters
Methanol
Propylene Glycol
Waxes
Microcrystalline Wax (Food Grades)
Paraffin Wax (Food Grades)
